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Istanbul Eats on the Road: In Antep, It’s Never Too Early for Kebab and Baklava

(Editor’s Note: In Salih Seçkin Sevinç, creator of the fantastic Turkish-language food blog “Harbi Yiyorum” (roughly translated as “Eating For Real” in English), we’ve found a kindred spirit and a...

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Istanbul Eats on the Road: Gaziantep’s Sweet Dreams

(Editor’s Note: In Salih Seçkin Sevinç, creator of the fantastic Turkish-language food blog “Harbi Yiyorum” (roughly translated as “Eating For Real” in English), we’ve found a kindred spirit and a...

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Discovering Turkey’s Land of the Pumpkin

With the arrival of fall, Today’s Zaman goes exploring the rich culinary scene of Adapazari, an area not far from Istanbul that’s famed for its pumpkins. As the article makes clear, though, Adapazari...

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Lost in Thrace: Following the Tekirdağ Köftesi Trail

(Editor’s Note: This week, Istanbul Eats hops on the bus and heads west to sample the Thrace region’s most famous köfte in its native environment.  Guest writers Sherri Cohen and Alex Hallowell,...

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The Boyoz Are Back in Town: A Sephardic Treat Returns to the Izmir Street

(Editor’s Note: Intrepid traveler and eater Sherri Cohen recently gave us the goods on the Tekirdag kofte scene. Today, once again on the road, she brings us news of the historic rebirth of an almost...

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Istanbul Eats on the Road: The Magic Meat of Keşan

(Editor’s Note: This guest post comes courtesy of Salih Seckin Sevinc, author of the great Turkish-language food blog Harbi Yiyorum (loosely translated as “Eating, For Real”).) On my last two journeys...

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Istanbul Eats on the Road: Putting the “Pit” Back into Pit Stop

When traveling by bus in Turkey, we tend to get anxious as the dinner hour approaches. As the bus downshifts, through the mesh shades we see a gleaming rest area/cafeteria/gas station/carwash facility...

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Istanbul Eats on the Road: NYC’s Bi Lokma

Whenever we find ourselves far from Turkey’s shores for any extended period of time, nostalgic hunger pangs soon set in. Sure, we quickly develop a hankering for a juicy Adana kebab or even for the...

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Gabo, Diyarbakır’s Veg Rebel

My wife, Kurdish in-laws and I are enjoying an early meal at Gabo, one of Diyarbakır’s most successful new restaurants. It gets dark early this time of year in the city, and the dry air carries the...

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Walnut Days in Kırşehir

A fresh walnut is completely different from the type found in a package on a supermarket shelf. The nut is pale and soft, the flavor light and creamy, with not a trace of bitterness. It almost melts...

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